Then I noticed people starting to get a little nervous around here because we had three temblors within five days, each increasing in intensity. Apparently this part of Chile hasn't suffered a real earthquake in about 10 years, so many people are convinced it's coming soon. For me, these are kinda exciting because they're something new! I don't want to see destruction by any means, but I've enjoyed the sensation of the earth moving beneath my feet!
And then things really started to get interesting when la UTA decided to close down halfway through this week until the beginning of August as a preventative measure! For most of the Chilean students, this is exciting news because they have avoided a slew of finals and such unpleasantry. Not quite so for us Americans! We need to finish our classes in order to earn the credits we came to achieve, so the professors are working hard to figure out what we're going to do since we can't meet in la UTA. Should be interesting to see their creativity! And I will be glad to have quite the stories when I come back to the States =)
Speaking of the States... we had somewhat of a birthday celebration about a week back! It was a pretty fun time; several Chileans sang different songs in English and then the American ladies got up on stage to teach some typical dances! Ya know... Cotton Eyed Joe, The Wobble, Cupid Shuffle... that kind of fun stuff! It was truly a great celebration though it was clear we were not in the U.S. For example: we had hot dogs for sale, but they were consumed with Mayonnaise (a typical Chilean dressing for nearly everything) rather than ketchup and mustard. They also had cups of yogurt treat dealios - which were necessary for me to try, of course - but I have never seen such a mix in the US! These concoctions had yogurt as a base with frosted flakes, bananas, apples, whipped cream and sprinkles on top! Seriously, if you've had this before, and not just because you were running out of food in the cabinets, you should tell me because I am stinkin' curious!
I found a CHILEAN named Jessica! That is a first! |
Mt. Molisonyssica |
Gettin' some groove on... |
In the act of trying to share bits and pieces of America, I thought it would be a good idea to cook pancakes for my family! Now, I'm not such a fan of pancakes, but I was told that Chileans don't have pancakes so it's something exciting for them! Last week I attempted making these for my family and I wish I'd have thought to take a picture of the kitchen while I was in the process! I made the biggest mess and it was nearly a catastrophe! I had to get creative because the cooking supplies are limited and I was also cooking on a gas stove. After all of this, my mom said to me - in Spanish - "Next time I will have to show you how I prepare pancakes without making such a mess!"
Remember how I said they don't eat pancakes here? Welp, I'm still trying to figure out that misunderstanding! If I had only known! Haha I spose I can at least say that I had the experience =) I'm not sure how I feel about trying to cook the brownies...
Although I gave up cooking during my "free week," I kept incredibly busy with other activities! I organized several English conversation hours so that Chileans could have a chance to practice English, I gave a few presentations over Iowa in University English classes and I even helped my primo, Rubén, prepare for his own presentation in an English class! Later in the week, I also had a chance to meet with one of my professors who is a descendant of the native people. It was a beautiful experience to hear about her life and how she has become who she is today. Then to finish out, I volunteered with a group in Chile that provides service for people with disabilities. I was with a group of 4 Chileans and we spent the day building hand railings for staircases which will be installed in particular homes in the area. Strange as it may seem, I'm ready for classes to "start up" again so I can have a chance to relax! But I still enjoyed my week and learned more about Chileans =)
Just to name a couple:
1. Believe it or not, in this country with an abundance of olives, pure olive oil is incredibly more expensive than in the States! I haven't yet figured that one out.
2. It seems like a fairly routine thing for students in other countries to learn quite a bit about the United States in school. What floors me is the realization that I hardly know much at all about any other countries.
3. In classes here, when students are laughing, the professor always asks what's so funny and the students are expected to share with the class! If not, it's pretty well considered rude on the behalf of the students - much reversed from what I've experienced in the States!
Here's to waiting for the new adventures and learning lessons around the turn of the weekend!